Sweets
Passover Brownies
Original recipe by: Dorothy Vogel
Ingredients
6 Eggs
3 Cups sugar
¾ Pound butter, melted (3 sticks)
9 Tablespoons matzo cake meal
1 ½ Cups unsweetened cocoa
½ Teaspoon salt
1 ½ Cups chopped walnuts
Instructions
These are so good, I make them all year.
Beat eggs, add sugar. Beat until light. Add melted butter, beat. Mix together dry ingredients, add to egg mixture. Blend. Stir in nuts.
Bake in 9” X 13” greased pan at 400 F for 35 minutes. They will be very fudgy.