Main Courses

Minestrone

Original recipe by:

Ingredients

1 Onion, chopped

Large can Veg-All, pureed

20 Ounces Can white kidney beans (not drained)

14 Ounces can crushed tomatoes

28 Ounces chicken broth

1 Teaspoon salt

¼ Teaspoon pepper,

2 Teaspoons basil

¼ Teaspoon garlic powder

2 Teaspoons parsley

1 Tablespoon tomato paste

Cooked elbow macaroni

¼ Cup parmesan Cheese

5 Ounces chopped spinach

1 small can chickpeas

Instructions

Saute the chopped onion in butter. Add the pureed Veg-All, white kidney beans, crushed tomatoes, chicken broth, salt, pepper, basil, garlic powder, parsley, and tomato paste.

For the last ½ hour of cooking, add the macaroni, cheese, spinach, and chickpeas.