Main Courses
Spaghetti Carbonara
Original recipe by: Judi Schechner
Ingredients
2 Onions chopped
Butter
3 Eggs
2 Tablespoons chopped parsley
½ Cup grated Parmesan cheese
Black pepper
1 Pound spaghetti
Instructions
Saute onions in butter until soft.
In a large bowl, beat eggs, add parsley, cheese, and black pepper. Beat together.
Cook and drain spaghetti. Toss together.