Sides

Spiced Cranberry Sauce

Original recipe by:

Ingredients

24 Ounce cranberries (2 12-oz. bags)

3 Cinnamon sticks

6 Whole cloves

¼ Teaspoon freshly grated nutmeg (or to taste)

¾ Cup water

¼ Teaspoon sea salt

1 Cup maple syrup

Instructions

Makes 2 ¼ cups.

In a saucepan, combine all ingredients except syrup and mix well.

Simmer over medium-low heat for 20 minutes, stirring often until the cranberries burst and the mixture has thickened. Add the maple syrup and simmer 10 minutes longer.

Transfer the sauce to a serving dish and allow to cool before refrigerating. The sauce may be made 2 days in advance and kept covered and chilled.

Serve at room temperature.