Main Courses
Turkey Orloff
Original recipe by: Sally Gart
Ingredients
Bed of rice
Mushroom duxelles*
Turkey
3 Cups stock
5 Tablespoons flour
I Cup grated mozzarella cheese
½ Teaspoon curry powder
Velouté sauce:
Butter
Flour
Stock
Instructions
*a mince of mushrooms, onions, herbs, and black pepper, sautéed in butter and reduced to a paste