Main Courses
Tomato Soup
Original recipe by: The Kitchen
Ingredients
1 #10 can tomatoes (14 ½ oz.)
3.4 Ounces butter
½ Onion
10 Grams salt
6 ½ Ounces cream
Instructions
Sweat butter, onions, and salt. Add tomatoes. Cook for at least 1 hour. Add cream and puree.