Sweets
Lemon Bars
Original recipe by: Margie
Ingredients
Crust:
1 Lbs butter
4 Cups flour
1 Cup sugar
Filling:
8 Eggs
3 Cups sugar
8 Tablespoons flour
4 Lemons, juiced
Instructions
Bake the crust 15 minutes until brown.
Add filling and back 20 minutes at 350 degrees.