Sweets
Rugelach
Original recipe by: Sally Gart
Ingredients
½ Pound cream cheese
2 Cubes butter
2 Cups flour
Cinnamon
Sugar
Finely chopped nuts
Instructions
Roll dough in 8 inch circles. Moisten dough with sour cream or egg white, sprinkle with cinnamon and sugar or finely chopped nuts.
Bake for 15-20 minutes at 375°.