Sweets
Shortbread
Original recipe by: Margie
Ingredients
1 ¼ Cups flour
¼ Cup sugar
¼ Pound soft butter (1 stick)
Instructions
Mix flour and sugar
Add softened butter, with fingertips, mix it ‘til it feels like course sand.
Press into a spring-form tart pan. Poke with a fork and bake at 350° until golden brown (about 20 minutes).
Put in filling and bake another 10 minutes. there are no ingredients listed for filling.
Quiche crust: make without sugar and add ¼ teaspoon salt