Sweets
The Garts
Original recipe by: Nancy, Mickey, Brandon, Amy & Natalie
Ingredients
10 Ounces bitter sweet chocolate chips
1 Cup unsalted butter
6 Large egg whites
¾ Cup sugar
4 Large egg yolks
2/3 Cup flour
2 Teaspoons vanilla
Instructions
Preheat the oven to 400°. Butter/Pam souffle dishes.
Melt chocolate and butter, cool.
Beat whites to soft peaks. Add sugar slowly and beat.
Whisk yolks, flour, and vanilla into chocolate.
Fold in whites in thirds.
Put in dishes and back for 15 minutes. OR - Refrigerate overnight then bake 20-23 minutes on baking sheet.