Appetizers
Artichoke Spinach Dip
Original recipe by: Sally Gart
Ingredients
1 Can artichoke hearts, cut up
2 Packages chopped spinach
6 Ounce can mushrooms (fresh mushrooms)
6 Tablespoons butter
1 Tablespoon flour
½ Cup milk
salt & pepper
Sour cream
Instructions
Make white sauce (butter, flour, milk) add to spinach.
Put artichoke hearts on bottom of shallow casserole, cover with creamed spinach, top with sour cream and cover with mushrooms, which have been sauteed in butter.
Bake 20-25 minutes at 325°.