Salads
Hot Chicken Salad
Original recipe by: Margie
Ingredients
1 ½ Cups chicken pieces
1 ½ Cups chopped celery
½ Cup green pepper
½ Cup green onion
1 Can sliced water chestnuts
1 Cup slivered almonds, toasted
3 Tablespoons lemon juice
Salt and pepper
1 Cup cheddar cheese (1/2 on top)
Instructions
15 minutes at 450